Savory Gluten

1 chopped onion
1 clove garlic
1/2 cup mushrooms
1/2 kilo gluten, cut in small pieces
1/4 cup Maggi Sauce
1/2 tsp vetsin(MSG)
1 can condensed tomato soup
1/2 teaspoon savory

Saute garlic and onions in the butter and add the gluten, mushrooms, MSG, and maggi sauce. Put 1 can tomato soup in the mixture. Cover, simmer 10 minutes on slow fire. Sprinkle the savory on top. Serve hot.